Thursday 8 September 2011

Dressin it up to the nines

Trust me when I say I am no stranger to the easy does it meal. 


It still counts as cooking if you have to boil some water, right?

And heat up the sauce?

Im going to take your silence as consent.


I have my tricks, though, for making it all fancy and stuff. I'll share this one with you, but only cause I like ya...


Freshly grated cheese makes everyone forget that the sauce came out of a jar. Trust me on that one

xoxo
Craig

1 comment:

~jp said...

You do quick and easy so well!